i used the martha’s cookie book to make these luscious cream cheese blondies..
i couldn’t believe how easy they were… i was sure i screwed up but nope! they came out really well.
here are the ingredients.
forming the dough for the bottom layer.
whipping the cream cheese topping/swirl.
cream cheese layer with more of dough topping.
swirled around…here is when i thought it wasn’t going to come out for sure!
and out of the oven.
yummy cross section.
i too had left over bananas so i made a nut free banana bread.
all the liquids mixed together.
added the dry ingredients.