hi everyone!
here is my mom’s noodle pudding recipe:
2 blocks of cream cheese ( 8 ounce blocks )
2 2/3 cups of sugar
6 eggs separated
2 tsp vanilla
2 sticks butter plus extra to butter pan
3 cups corn flake crumbs
2 12 oz packages egg noodles
1 cup milk
2 cups apricot nectar
preheat oven to 350*
cook noodles in salted water. Drain
while noodles are cooking:
in a mixer on medium speed:
cream 2 blocks of cream cheese with 2 cups sugar
add six egg yolks
add 2 tsp vanilla
add 2 cups apricot nectar
add 1 cup milk
in a separate bowl, beat 6 egg whites.
fold egg whites into cream cheese mixture
once noodles are cooked, drain the water and add one stick of butter to the hot noodles.
add cooled buttered noodles to cream cheese mixture.
pour mixture into buttered casserole dish.
to make corn flake crumb topping:
combine 1 stick butter (melted) and 2/3 cup sugar with 3 cups corn flake crumbs.
put corn flake crumb mixture on top of noodles.
bake in the oven at 350* for 30 minutes or until done- the longer it bakes the more dry it’ll be inside.
it is so good.
xoxo
jennifer
R.W. Knudsen sells it, but they don’t have it in organic.. i’m e-mailing them now.. (a nice e-mail) –
https://www.knudsenjuices.com/products/detail.aspx?groupID=8&categoryID=54&flavorID=136&productID=524 –
You can get this at most grocery stores.. and it’s sooo good..
Dude.. this is totally interesting.. I can’t imagine what the apricot nectar is like in the cheesy noodle mixture.. but i’m a go getter and i’m gonna try it.. is apricot nectar like juice? I think that’s what you’re calling for here.. and i think that Knudson sells an organic version… i’m gonna check it out.. thanks for this!
Hi Jennifer, I call this recipe Noodle Koogle. BTW a blogger sent a message to Rosie’s blog site reminding her of her promise to visit your show and told Rosie about your count down to Christmas. She responded (blogged) back and wrote that she would visit.
thanks jennifer…how many servings does this recipe render?…and….is it crunchy on top after baking?
I’ll definitely be trying this recipe!
YUMMY! Thanks Jennifer!!!
YIKES!
How many points is this per serving?
Speaking of recipes, I tried the chicken tenders w/creamy honey mustard sauce from Martha’s site…the one you recommended. Awesome and soooo easy! Rave reviews from the whole family.
Thanks for posting that recipe. I love Noodle Kugel – grew up on that and Potato Kugel, my all-time favorite. Gonna print that out and whip one up. Looks yummy!
Hey jennifer!
Don’t tell Alexis this ok?
I had a few bags of stuffing bread cubes so i mixed them up the usual way as if to stuff a bird.
But instead i used a thick coating of ground fresh turkey and made a
stuffed turkey loaf…
but do not tell Alexis!
🙂
Jen,
Noodle Pudding…it’s just wrong!!
But until you’ve tasted a noodle kugel, pudding, don’t knock it. Add some golden raisins to the batter, and you’ll think you’re in heaven! Grandma Rita
I just got the stuff to make this. I can’t wait!!!
I made this – it’s really good but I’m wondering if I can freeze some of it. My husband and I can’t eat all that. Anyway – tell Bunny it’s awesome!!! Thanks Jennifer!