hi everyone…
here again are the buttermilk cookies- made them again today. i swear they looked amazing before i frosted them.
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and i made some almond cantucci from nick malgieri’s book cookies unlimited.
xoxo
jennifer
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Blog Home of TV & Radio Personality Jennifer Koppelman Hutt
hi everyone…
here again are the buttermilk cookies- made them again today. i swear they looked amazing before i frosted them.
and i made some almond cantucci from nick malgieri’s book cookies unlimited.
xoxo
jennifer
They look good Jennifer. What is the frosting? I love that you are blogging about food! Love your show, it makes my day.
What has come over you? It’s like a pissing contest between you two with all of the food pics.
Enough with the baking and cooking already. Dish some dirt!
Whip out that Flip and harass Alexis or something.
The cantucci looks delicious by the way.
That’s a lot of baking. What time did you wake up to do that. I’m not sure I would have the time and all I have is my husband who requires as much if not more time than a child. Both look great. Can you send me some of those almond cookies? Amy
They both look gorgeous. What do buttermilk cookies taste like? I use buttermilk in my soda bread. I will try the cookie recipe!
The cookies look great to me, and I’m sure they taste amazing!
Jennifer, those cookies look way better then the ones before…the frosting looks great on them. Cheers!!!
Yummy!
Your almond cantucci look great…is this the first time you made them?
Jennifer, re: the wine – you don’t have to drink the whole bottle! One bottle of wine has about 4 glasses, just cork it. It will last for a couple of days!!!
Hi Jennifer, I made buttermilk cookies, too, a few weeks ago! Except I used a stick of butter flavored crisco (just to see how they would come out) instead of regular unsalted butter; they came out very moist, slightly puffed, and really yummy. I found that the ones I made with regular butter came out a little flatter..still tasty, though. I also used a full cup of buttermilk when I made mine?? Maybe that’s what changed their consistency a little, too? Your’s look great! Something about adding the buttermilk really steps up the ‘average’ old sugar cookie, hugh?!
Wow Jenny! UR cantucci looks crunchie!!
Thanks for updating your blog so often, too!
They look great Jenny! Yummy.
I knew a school teacher that baked the buttermilk cookies for her students changing the icing color to coordinate with the seasons. Red for Valentine’s Day, pastels for Easter, orange for Halloween, etc., etc.
I have baked them and love them.
That food looks pretty disgusting. Also, why is it that Alexis consistently replies back to her fans while you rarely reply to anyone. Honey, if Alexis is not ‘too good’ to reply then you certainly have no excuse. Your time is now. Once this show goes bye-bye (and it will go bye-bye), you are going to see the light. Until then, continue living in your liberal bubble world and ignore what fans you have left.
Jennifer is very available to all the fans of Whatever…If you say something worth replying to, maybe she would.
Wow Jessica you are the nastiest bitch ever! Why do you bother posting your hateful messages? If you’re not a fan why are you here? Obviously you are just looking for attention, so I hope you enjoy it. C U Next Tuesday!
FO Jessica, Jen is a Superstar and her light will shine way beyond your!
My daughter is a byotch.