Breakfast:
Coffee with low fat half and half and sugar
Honey dew
Steamed broccoli and plain chicken breast with gluten free soy sauce
Snack:
Iced unsweetened green tea
Lunch:
Steamed asparagus
Chicken Breast
Baked sweet potato
Snack:
cup pineapple
Dinner:
Balance bar
Honeydew
Half a banana
Bite of eggwhite
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